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Recipe for Almond Milk


Almond milk is very easy to make and delicious.  Many of the ones over the counter have a lot of additives, this is what I make at home, hope you enjoy!








1 cup raw organic almonds that have been soaked overnight in the fridge for 8 hours


4 cups filtered water


As a sweetener, I use dates but Iíve also used agave nectar Ė if dates I use 6-8 depending on size and if the nectar 1/4 to 1/3 cup depending on taste.  If I do the agave route, I usually add a dash of kosher salt to stabilize the taste. 


I love vanilla and cinnamon so I usually do a tspn of each as well.


The above makes about 3 cups of almond milk if strained, about 4-5 if not.  This can vary a bit.




Blend all of the above either on high in a regular blender or a VitaMix if you have it for about 60 seconds.


For those who like it this texture, you are done!  For those who like it a little smoother, you can strain it with cheesecloth or a nut milk bag.    


ENJOY!  I find it stays well in the fridge up to 5 days, though it really doesnít usually last past 2.






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