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Many know, I inherited a chocolate chip cookie condition from my family line, its genetic, I deal with it ;-)


So when I get a hankering (love that word) for them, I look for the healthiest option I can, this is one I like.  Hope you do too







Wet ingredients


cup grapeseed oil
1 tablespoon vanilla extract I have also used almond for a nuttier flavor
cup dark agave nectar I have used light too, tastes slightly different

Dry ingredients


2 cups blanched almond flour please note, this is almond FLOUR not almond meal and it will make a difference so please use blanched almond flour.
teaspoon kosher salt ground fine
teaspoon baking soda
cup dark chocolate chips I use vegan chips here as I dont eat dairy, you can find them at any healthy food store and many regular stores nowadays




Combine dry ingredients in a large bowl and wet ingredients in another bowl.  Then mix wet ingredients into dry ingredients slowly and completely. 


Break up into to 1-inch balls.


I have just started using baking stones (I personally dont believe in nonstick see my article on healthy bakeware in January) and you can also use parchment paper lined baking sheets.  It depends on your preference in baking.  I do prefer steel to nonstick.


Bake at 350 for 7-10 minutes they can get crispy quickly so ensure to check on them and see what works for you.


Cool on cookie racks and enjoy!


If you like this recipe, find more here!



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