RECIPE FOR WHEAT FREE CHOCOLATE CHIP COOKIES!
Many know, I inherited a chocolate chip cookie condition from my family line, it’s genetic, I deal with it ;-)
So when I get a hankering (love that word) for them, I look for the healthiest option I can, this is one I like. Hope you do too
½ cup grapeseed oil
1 tablespoon vanilla extract – I have also used almond for a nuttier flavor
½ cup dark agave nectar – I have used light too, tastes slightly different
2 ½ cups blanched almond flour – please note, this is almond FLOUR not almond meal and it will make a difference so please use blanched almond flour.
½ teaspoon kosher salt ground fine
½ teaspoon baking soda
½ cup dark chocolate chips – I use vegan chips here as I don’t eat dairy, you can find them at any healthy food store and many regular stores nowadays
Combine dry ingredients in a large bowl and wet ingredients in another bowl. Then mix wet ingredients into dry ingredients slowly and completely.
Break up into ¾ to 1-inch balls.
I have just started using baking stones (I personally don’t believe in nonstick – see my article on healthy bakeware in January) and you can also use parchment paper lined baking sheets. It depends on your preference in baking. I do prefer steel to nonstick.
Bake at 350° for 7-10 minutes – they can get crispy quickly so ensure to check on them and see what works for you.
Cool on cookie racks and enjoy!
Healing/ Empowerment Blog:
Information on lyme's, vaccines, healthy cooking, thyroid, hormones, emf, NLP, empowered language and more. click here
2000 | Jenifer Shapiro and The Empowerment Centre, LLC
All Rights Reserved. No reproduction of ANY type without written authorization.